• Amy Donnon

Spiced Pork With Apples and Shallots





Recipe: Spiced Pork Tenderloin with Sautéed Apples

FROM OF COOKING LIGHT AND MYRECIPES.COM

A family favorite! This recipe is simple to make, full of flavor, gluten free, and loved by most kiddos (though I still have to separate the pork from the apples when serving my little dudes). I usually serve it with rice (any flavor but spicy saffron is my favorite) and a small salad. I originally saw this in a Cooking Light magazine back in 2010. I lost the magazine over a few years back and had to search online. Luckily, MyRecipes.com had it available here.


  • 3/8 teaspoon salt

  • 1/4 teaspoon ground coriander

  • 1/4 teaspoon freshly ground black pepper

  • 1/8 teaspoon ground cinnamon

  • 1/8 teaspoon ground nutmeg

  • 1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces

  • Cooking spray

  • 2 tablespoons butter

  • 2 cups thinly sliced unpeeled Braeburn or Gala apple

  • 1/3 cup thinly sliced shallots

  • 1/8 teaspoon salt

  • 1/4 cup apple cider

  • 1 teaspoon fresh thyme leaves


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