Spiced Pork With Apples and Shallots

Recipe: Spiced Pork Tenderloin with Sautéed Apples

FROM OF COOKING LIGHT AND MYRECIPES.COM

A family favorite! This recipe is simple to make, full of flavor, gluten free, and loved by most kiddos (though I still have to separate the pork from the apples when serving my little dudes). I usually serve it with rice (any flavor but spicy saffron is my favorite) and a small salad. I originally saw this in a Cooking Light magazine back in 2010. I lost the magazine over a few years back and had to search online. Luckily, MyRecipes.com had it available here.

• 3/8 teaspoon salt

• 1/4 teaspoon ground coriander

• 1/4 teaspoon freshly ground black pepper

• 1/8 teaspoon ground cinnamon

• 1/8 teaspoon ground nutmeg

• 1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces

• Cooking spray

• 2 tablespoons butter

• 2 cups thinly sliced unpeeled Braeburn or Gala apple

• 1/3 cup thinly sliced shallots

• 1/8 teaspoon salt

• 1/4 cup apple cider

• 1 teaspoon fresh thyme leaves